ワイン酒場　アクア・ペコラ

1. Appetizer 1: Blowfish carpaccio with mozzarella mousse

2. Appetizer 2: Mini burger with scallops and salmon roe

3. Appetizer 3: Nagoya Cochin Christmas Chicken

4. Pasta: Fisherman-style handmade tagliatelle

5. Fish dish: Pan-fried fresh fish, egoist style

6. Meat dish: Roast beef made from Hokkaido A4 Kuroge Wagyu beef

7. Dessert Romanov with seasonal fruits

8. Coffee or tea