ワイン酒場　アクア・ペコラ

1. Amuse-bouche: Sweet shrimp in a cabbage roll style

2. Appetizer 1: Fugu Carpaccio

3. Appetizer 2: Mini burger with foie gras cutlet (black)

4. Pasta: Tagliatelle with abalone and komatsuna (Japanese mustard spinach)

5. Fish Dish: Pan-seared fresh fish with beet puree and truffle lavoli

6. Meat Dish: Australian Beef Fillet and Iwachu Pork Fillet with Red and White Wine Sauce

7. Dessert: Seasonal fruits and jelly served with vanilla ice cream.

8. Cafe: Coffee, tea, espresso

Stone-baked rye bread

*One drink per person is required.

The contents of the course may change depending on the availability of ingredients.